Skyr Mirtillo

Packaged product Sucres et desserts Milbona

Skyr Mirtillo contains 57 kcal per 100 g. A serving, 1 vasetto, 150 g (150 g) provides about 86 kcal.

Roughly 64 % of its calories come from protein, with 33 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Mirtillo by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
8,9 gprotein
4,6 gcarbohydrates
0,2 gfat
86kcal in serving, 1 vasetto, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 33 %Fat: 3 %57kcal / 100 g
  • Protein 64 %
  • Carbohydrates 33 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gbelow the median for sucres et desserts (median 9,3 g)
  • Fiber0,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars4,1 gbelow the median for sucres et desserts (median 4,4 g)
  • Sodium39 mgbelow the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20692261
Quantity
350 g
Label serving
1 vasetto (150 g)
Category
Coulisses
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte _Milch_, Wasser, 7 % Heidelbeeren, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel: Pektine, Xanthan; färbendes Karottenkonzentrat, Säureregulatoren: Calciumcitrate, Citronensäure; Starterkulturen, mikrobielles Lab, natürliches Aroma, Süßungsmittel: Aspartam, Acesulfam K.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Alpen Skyr Alpen 57 9,2 g 4,5 g 0,2 g
SKYR nature Logismose 57 10 g 3,5 g 0,2 g
Skyr Isey 57 9,8 g 4,1 g 0,2 g
Skyr LOGISMOSE 57 10 g 3,5 g 0,2 g
Skyr auf Frucht Heidelbeere Milbona 57 8,9 g 4,6 g 0,2 g
Isey Skyr Myrtille-Framboise Ísey 57 9,8 g 4,1 g 0,2 g
Skyr Danone 57 10 g 3,9 g 0,2 g
Skyr nature Yoplait 57 9,5 g 3,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Mirtillo?

100 g of Skyr Mirtillo has 57 kcal. Serving, 1 vasetto, 150 g (150 g): about 86 kcal.

How much protein is in Skyr Mirtillo?

Skyr Mirtillo contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,4 g in serving, 1 vasetto, 150 g (150 g). About 64 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,3 g).

How many carbs are in Skyr Mirtillo?

Skyr Mirtillo has 4,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Mirtillo?

Skyr Mirtillo contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Skyr Mirtillo?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20692261. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.