Skyr
Packaged product Sucres et desserts Logismose
Skyr contains 83 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 46 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 52 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for sucres et desserts (median 9,3 g)
- Sugars10 gin the top quarter of sucres et desserts (median 4,4 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé pasteurisé, sucre, fraises 5 %, eau, amidon modifié, concentré de fraises, épaississant : pectine, correcteur d'acidité : acide citrique, ferments lactiques de skyr (donc lait)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr mangue, passion et papaye Asgaar | 83 | 10,3 g | 9,3 g | 0,5 g |
| Skyr Jogurt Typu Islandzkiego Truskawka Fruvita | 83 | 9,5 g | 10 g | 0 g |
| Skyr Vanille Melkan | 83 | 9,6 g | 10 g | 0,5 g |
| Skyr Noix de coco Yoplait | 84 | 8,3 g | 10 g | 0,8 g |
| Skyr fraise, mûre et cramberry Asgaar | 84 | 10,2 g | 9,8 g | 0,5 g |
| SKYR Stracciatella mila | 84 | 7,7 g | 10 g | 1,5 g |
| Skyr Vaniglia Sensations | 84 | 8 g | 13 g | 0 g |
| Isey SKYR Ísey | 84 | 9,6 g | 11 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 83 kcal.
How much protein is in Skyr?
Skyr contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in Skyr?
Skyr has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5710328003342. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "SKYR". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.