Skyr Framboise
Packaged product Fruits Siggi's
Skyr Framboise contains 88 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 88 kcal.
Roughly 40 % of its calories come from protein, with 40 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,4 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 40 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars8,4 gabove the median for fruits (median 8,3 g)
- Fat1,9 gin the top quarter of fruits (median 0,2 g)
- Saturated fat1,4 gin the top quarter of fruits (median 0,1 g)
- Sodium39 mgbelow the median for fruits (median 40 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 3023290063668
- Quantity
- 450g
- Label serving
- 1 serving (100 g)
- Category
- Coulisses de fruits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86%), framboises (6,4%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Fraise siggi's | 88 | 8,8 g | 8,8 g | 1,9 g |
| Skyr fraise SIGGI'S | 88 | 8,8 g | 8,8 g | 1,9 g |
| Skyr Erdbeer Zott | 88 | 8,7 g | 12,9 g | 0,2 g |
| Skyr framboise Siggi’s | 88 | 8,9 g | 8,9 g | 1,9 g |
| Skyr mirtillo Ísey | 88 | 9,6 g | 12 g | 0,2 g |
| Siggis framboos Siggi's | 88 | 8,9 g | 8,9 g | 1,9 g |
| Himbeere Skyr Siggi's | 88 | 8,9 g | 8,9 g | 1,9 g |
| Skyr Framboise Siggi's | 88 | 8,9 g | 8,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Framboise?
100 g of Skyr Framboise has 88 kcal. Serving, 1 serving, 100 g (100 g): about 88 kcal.
How much protein is in Skyr Framboise?
Skyr Framboise contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 1 serving, 100 g (100 g). About 40 % of its calories come from protein.
How many carbs are in Skyr Framboise?
Skyr Framboise has 8,9 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Framboise?
Skyr Framboise contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Skyr Framboise?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290063668. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.