Skyr
Packaged product Sucres et desserts Eroski
Skyr contains 50 kcal per 100 g. A serving, 150.0 g (150 g) provides about 75 kcal.
Roughly 64 % of its calories come from protein, with 33 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 33 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 3,6 g)
- Sugars4,1 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010210361
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Desserts laitiers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada desnatada y fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg drink Nestlé | 50 | 6,7 g | 3,4 g | 2,7 g |
| Skyr - Paturages Paturages | 50 | 8,5 g | 3,7 g | 0,5 g |
| Vla vanillesmaak Optimel | 50 | 3,2 g | 8,4 g | 0 g |
| Skyr Blueberry and Vanilla Stay Strong | 50 | 7,8 g | 3,8 g | 0,3 g |
| Fat Free Mango Drinkable Yogurt Yo Gusto | 51 | 3,4 g | 8,9 g | 0 g |
| Hippro Danone | 51 | 7,6 g | 4,8 g | 0,091 g |
| Stay Strong Quarkcreme Natur Minus L | 49 | 8,4 g | 3,4 g | 0,2 g |
| Magere kwark Boerderij Zuivel | 49 | 7,5 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 50 kcal. Serving, 150.0 g (150 g): about 75 kcal.
How much protein is in Skyr?
Skyr contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 150.0 g (150 g). About 64 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).
How many carbs are in Skyr?
Skyr has 4,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010210361. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.