Skyr 5%

Packaged product Sucres et desserts Siggis

Skyr 5% contains 95 kcal per 100 g. A serving, 150 g (150 g) provides about 143 kcal.

Roughly 47 % of its calories come from fat, with 37 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr 5% by Siggis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
8,8 gprotein
3,9 gcarbohydrates
5 gfat
143kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 5 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 16 %Fat: 47 %95kcal / 100 g
  • Protein 37 %
  • Carbohydrates 16 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars3,9 gin the lowest quarter of sucres et desserts (median 13 g)
  • Fat5 gabove the median for sucres et desserts (median 3,9 g)
  • Saturated fat3,3 gabove the median for sucres et desserts (median 2,4 g)
  • Sodium39 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siggis
Barcode
3023290085547
Label serving
150 g
Category
Desserts laitiers
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strained yogurt (skimmed MILK), cream (MILK) 16%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr 5%?

100 g of Skyr 5% has 95 kcal. Serving, 150 g (150 g): about 143 kcal.

How much protein is in Skyr 5%?

Skyr 5% contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,2 g in serving, 150 g (150 g). About 37 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Skyr 5%?

Skyr 5% has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr 5%?

Skyr 5% contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Skyr 5%?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290085547. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.