Skyr 0% nature
Packaged product Sucres et desserts Siggi's
Skyr 0% nature contains 52 kcal per 100 g. A serving, 140 g (140 g) provides about 73 kcal.
Roughly 73 % of its calories come from protein, with 27 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 9,3 g)
- Sugars3,5 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé (99,8%) ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Luftig Sitron Q-Meieriene | 52 | 8,7 g | 3,8 g | 0,2 g |
| Skyr Nature siggi's | 52 | 9,5 g | 3,5 g | 0 g |
| Skyr vanille Volg | 52 | 8,6 g | 4,2 g | 0,1 g |
| Skyr Exquisa | 52 | 8,5 g | 3,6 g | 0,2 g |
| Skyr Pfirsich M Classic | 52 | 9 g | 3,6 g | 0,5 g |
| Skyr Icelandic Style Yogurt Arla | 53 | 2,9 g | 10,7 g | 0,19 g |
| Hipro Skyr Style Vanille Danone | 53 | 9,4 g | 3,6 g | 0,1 g |
| Skyr drink fresa y granada Milbona | 53 | 7,4 g | 4,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr 0% nature?
100 g of Skyr 0% nature has 52 kcal. Serving, 140 g (140 g): about 73 kcal.
How much protein is in Skyr 0% nature?
Skyr 0% nature contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 13,3 g in serving, 140 g (140 g). About 73 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in Skyr 0% nature?
Skyr 0% nature has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr 0% nature?
Skyr 0% nature contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Skyr 0% nature?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290032282. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.