skrendantis paršelis

Packaged product Sucres et desserts karkar

Skrendantis paršelis contains 222 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 144 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

skrendantis paršelis by karkar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4 gprotein
20,4 gcarbohydrates
13,8 gfat
144kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 13,8 g 18 %
Saturated fat L 8,7 g 43 %
Sodium L 24 mg 1 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 19,5 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %222kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,3 g)
  • Fiber0,1 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sugars19,5 gin the lowest quarter of sucres et desserts (median 24 g)
  • Fat13,8 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat8,7 gbelow the median for sucres et desserts (median 12,3 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
karkar
Barcode
4770175481251
Label serving
1 portion (65 g)
Category
Barres de crème glacée
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in skrendantis paršelis?

100 g of skrendantis paršelis has 222 kcal. Serving, 1 portion, 65 g (65 g): about 144 kcal.

How much protein is in skrendantis paršelis?

Skrendantis paršelis contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).

How many carbs are in skrendantis paršelis?

Skrendantis paršelis has 20,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in skrendantis paršelis?

Skrendantis paršelis contains 13,8 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in skrendantis paršelis?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770175481251. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.