Sirup
Packaged product Sucres et desserts Solevita
Sirup contains 31 kcal per 100 g. A serving, 50 ml (50 g) provides about 16 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 294 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars7,5 gin the lowest quarter of sucres et desserts (median 63,7 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium4 mgabove the median for sucres et desserts (median 0 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Solevita
- Barcode
- 20096236
- Quantity
- 1.5l
- Label serving
- 50 ml
- Category
- Sirops aromatisés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, 15 % Mehrfruchtsaft Fruchtsaftkonzentraten (5% Schwarze Johannisbeere**, 5 % Zitrone**, Holunderbeere, Aroniabeere, Apfel), Säuerungsmittel: Citronensäure; Aroma. **bezogen auf den gesamten Sirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirup jablko a máta Yo | 31 | 0,5 g | 7,5 g | 0,5 g |
| Sirop de ciron Jinot Bigallet | 31 | 0,003 g | 7,3 g | 0,002 g |
| Sirop de curaçao Bigallet | 32 | 0 g | 7,8 g | 0,002 g |
| Sirop Carambar Caramel Carambar | 32 | 0 g | 8 g | 0 g |
| Sirup, wild berry Spar | 32 | 0 g | 7,5 g | 0 g |
| Teisseire citron & citron vert 0% Teisseire | 33 | 0 g | 2,3 g | 0 g |
| Le sirop de Monin Monin | 33 | 0 g | 0 g | 0 g |
| Sirop de baies Coop | 29 | 0 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirup?
100 g of Sirup has 31 kcal. Serving, 50 ml (50 g): about 16 kcal.
How much protein is in Sirup?
Sirup contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in serving, 50 ml (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirup?
Sirup has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirup?
Sirup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirup?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20096236. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.