Sirup
Packaged product Süßigkeiten und Desserts Solevita
Sirup contains 31 kcal per 100 g. A Serving, 50 ml (50 g) provides about 16 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 294 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars7,5 gin the lowest quarter of Süßigkeiten und Desserts (median 63,7 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium4 mgabove the median for Süßigkeiten und Desserts (median 0 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Solevita
- Barcode
- 20096236
- Quantity
- 1.5l
- Label serving
- 50 ml
- Category
- Aromatische Sirupe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, 15 % Mehrfruchtsaft Fruchtsaftkonzentraten (5% Schwarze Johannisbeere**, 5 % Zitrone**, Holunderbeere, Aroniabeere, Apfel), Säuerungsmittel: Citronensäure; Aroma. **bezogen auf den gesamten Sirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirup jablko a máta Yo | 31 | 0,5 g | 7,5 g | 0,5 g |
| Sirop de ciron Jinot Bigallet | 31 | 0,003 g | 7,3 g | 0,002 g |
| Sirop de curaçao Bigallet | 32 | 0 g | 7,8 g | 0,002 g |
| Sirop Carambar Caramel Carambar | 32 | 0 g | 8 g | 0 g |
| Sirup, wild berry Spar | 32 | 0 g | 7,5 g | 0 g |
| Teisseire citron & citron vert 0% Teisseire | 33 | 0 g | 2,3 g | 0 g |
| Le sirop de Monin Monin | 33 | 0 g | 0 g | 0 g |
| Sirop de baies Coop | 29 | 0 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirup?
100 g of Sirup has 31 kcal. Serving, 50 ml (50 g): about 16 kcal.
How much protein is in Sirup?
Sirup contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in Serving, 50 ml (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirup?
Sirup has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirup?
Sirup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirup?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20096236. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.