Sirop Pêche Mangue
Packaged product Sucres et desserts Léger
Sirop Pêche Mangue contains 12 kcal per 100 g. A serving, 250 ml (250 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 257 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the top quarter of sucres et desserts (median 0 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 56,2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Léger
- Barcode
- 7613312043349
- Quantity
- 75 cl
- Label serving
- 250 ml
- Category
- Syrups with fruits
- Packaging
- fr:bouteille-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de fruits à partir de concentrés (pêdhe 20%, mangue 10%), fibres alimentaires, sucres dérivés de fruits, acidifiant: acide citrique, arômes naturels, extrait végétal et jus de fruit colorants (carthame, citron), stabilisants: gomme arabique et E445, édulcorants: sucralose et acésulfame K, colorant: acide carminique, conservateurs: E202 et E211, antioxydant: acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sirup Kirsche Sirup Royale | 13 | 0 g | 2,7 g | 0 g |
| Sirop pomme framboise Teisseire | 14 | 0 g | 3,1 g | 0 g |
| Fraîcheur de fruits Citron vert Menthe Teisseire | 18 | 0 g | 3,7 g | 0 g |
| Siroop Rio doro | 4 | 0,5 g | 0,8 g | 0 g |
| Pfirsich-Maracuja Sirup Mautner | 3 | 0 g | 0,5 g | 0 g |
| Karvan Cévitam Zero Watermeloen & Aardbei Siroop Karvan Cevitam | 2 | 0 g | 0 g | 0 g |
| Pink Paradise Ohne Zucker YO | 2 | 0 g | 0,5 g | 0 g |
| Peach Passionfruit Juizy | 1 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop Pêche Mangue?
100 g of Sirop Pêche Mangue has 12 kcal. Serving, 250 ml (250 g): about 30 kcal.
How much protein is in Sirop Pêche Mangue?
Sirop Pêche Mangue contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.
How many carbs are in Sirop Pêche Mangue?
Sirop Pêche Mangue has 2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop Pêche Mangue?
Sirop Pêche Mangue contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirop Pêche Mangue?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312043349. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.