Sirop Pêche Mangue
Packaged product Sweets og Desserter Léger
Sirop Pêche Mangue contains 12 kcal per 100 g. A serving, 250 ml (250 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 59,2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Léger
- Barcode
- 7613312043349
- Quantity
- 75 cl
- Label serving
- 250 ml
- Category
- Syrups with fruits
- Packaging
- fr:bouteille-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de fruits à partir de concentrés (pêdhe 20%, mangue 10%), fibres alimentaires, sucres dérivés de fruits, acidifiant: acide citrique, arômes naturels, extrait végétal et jus de fruit colorants (carthame, citron), stabilisants: gomme arabique et E445, édulcorants: sucralose et acésulfame K, colorant: acide carminique, conservateurs: E202 et E211, antioxydant: acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirup Kirsche Sirup Royale | 13 | 0 g | 2,7 g | 0 g |
| Sirop pomme framboise Teisseire | 14 | 0 g | 3,1 g | 0 g |
| Fraîcheur de fruits Citron vert Menthe Teisseire | 18 | 0 g | 3,7 g | 0 g |
| Siroop Rio doro | 4 | 0,5 g | 0,8 g | 0 g |
| Pfirsich-Maracuja Sirup Mautner | 3 | 0 g | 0,5 g | 0 g |
| Karvan Cévitam Zero Watermeloen & Aardbei Siroop Karvan Cevitam | 2 | 0 g | 0 g | 0 g |
| Pink Paradise Ohne Zucker YO | 2 | 0 g | 0,5 g | 0 g |
| Peach Passionfruit Juizy | 1 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop Pêche Mangue?
100 g of Sirop Pêche Mangue has 12 kcal. Serving, 250 ml (250 g): about 30 kcal.
How much protein is in Sirop Pêche Mangue?
Sirop Pêche Mangue contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.
How many carbs are in Sirop Pêche Mangue?
Sirop Pêche Mangue has 2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop Pêche Mangue?
Sirop Pêche Mangue contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirop Pêche Mangue?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312043349. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.