Sirop pamplemousse rose
Sirop pamplemousse rose contains 265 kcal per 100 ml.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from fat and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 9 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 64 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gabove the median for boissons (median 0 g)
- Fiber0,1 gabove the median for boissons (median 0 g)
- Sugars64 gin the top quarter of boissons (median 8,9 g)
- Fat0,1 gabove the median for boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Protein per 100 kcal0,038 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226396978
- Quantity
- 50 cl
- Category
- Boissons sucrées
- Packaging
- fr:bouteille-en-verre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pur sucre de canne*, eau, jus de fruits à base de concentrés* 10.4% (pamplemousse rose* 10%, sureau*), acidifiant : acide citrique, arôme naturel de pamplemousse, arôme naturel de pamplemousse avec autres arômes naturels. *ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Sirop de citron Moulin de Valdonne | 265 | 0 g | 64,5 g | 0 g |
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| Sirop de citron Marque Repère | 264 | 0,5 g | 64 g | 0,5 g |
| Peach Syrup/Sirop De Pêche Plein Sud | 267 | 0,33 g | 63,3 g | 0,33 g |
| Tucán Tamarindo TUCÁN | 267 | 0 g | 66,7 g | 0 g |
| Sirop parfum grenadine TLJ | 262 | 0 g | 65 g | 0 g |
| Sirop de pamplemousse rose bouteille en verre de 70cl U | 262 | 0,5 g | 65,6 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop pamplemousse rose?
100 ml of Sirop pamplemousse rose has 265 kcal.
How much protein is in Sirop pamplemousse rose?
Sirop pamplemousse rose contains 0,1 g of protein per 100 ml (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other boissons, that is above the median (median 0 g).
How many carbs are in Sirop pamplemousse rose?
Sirop pamplemousse rose has 64 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop pamplemousse rose?
Sirop pamplemousse rose contains 0,1 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirop pamplemousse rose?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226396978. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.