Sirop de noisette

Packaged product Sucres et desserts U

Sirop de noisette contains 321 kcal per 100 g. A serving, 0.025l (25 g) provides about 80 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de noisette by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
0,5 gprotein
80 gcarbohydrates
0,5 gfat
80kcal in serving, 0.025l (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0,5 g 2 %
Total sugars L 80 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %321kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars80 gin the top quarter of sucres et desserts (median 58,7 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium4 mgbelow the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225428069
Quantity
25 cl
Label serving
0.025L
Category
Syrups
Packaging
Glass,Bottle cap,Wine cork,fr:bouteille-en-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, arôme NOISETTE, colorant : caramel ordinaire. Contient un extrait de noisette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de noisette?

100 g of Sirop de noisette has 321 kcal. Serving, 0.025l (25 g): about 80 kcal.

How much protein is in Sirop de noisette?

Sirop de noisette contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in serving, 0.025l (25 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Sirop de noisette?

Sirop de noisette has 80 g of total carbohydrates per 100 g, including 0,5 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de noisette?

Sirop de noisette contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sirop de noisette?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225428069. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.