Sirop de framboise

Packaged product Sucres et desserts Léger

Sirop de framboise contains 10 kcal per 100 g. A serving, 250 ml (250 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 248 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de framboise by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
1,5 gcarbohydrates
0 gfat
25kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 2 g 7 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %10kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars1,5 gin the lowest quarter of sucres et desserts (median 58,5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Léger
Barcode
7617500197043
Quantity
750 ml
Label serving
250 ml
Category
Raspberry syrups
Packaging
Plastic,en:pet-polyethylene-terephthalate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acqua, succo di lamponi ricavato da concentrato 30% fibre alimentari, dolcificante alla frutta, succhi di frutta e estratto vegetale coloranti (sambuco, limone, cartamo), acido: acido citrico, aroma, edulcoranti: sucralosio ed acesulfame K, conservanti: E202 ed E211, antiossidante: diossido de zolfo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop framboise Prozis 8 0 g 0 g 0 g
Málnaízű szörp édesítőszerekkel Solevita 5 0,1 g 0,8 g 0,1 g
Sugar-Free Syrup Raspberry Flavour MyProtein 2 0 g 0,6 g 0 g
Sirop de Framboise saveur hibiscus La maison guiot 20 0 g 4,7 g 0 g
Sirop de framboise Vergers de Vendée 0 1 g 1 g 1 g
Raspberry Black Tea Water Enhancer Great Value 0 0 g 0 g 0 g
Organic soda syrup raspberry & mint Soda press co 21 0 g 5,4 g 0 g
Siroop Framboos Albert Heijn 26 0 g 6,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de framboise?

100 g of Sirop de framboise has 10 kcal. Serving, 250 ml (250 g): about 25 kcal.

How much protein is in Sirop de framboise?

Sirop de framboise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.

How many carbs are in Sirop de framboise?

Sirop de framboise has 1,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de framboise?

Sirop de framboise contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop de framboise?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617500197043. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.