Sirop de framboise

Packaged product Sweets og Desserter Léger

Sirop de framboise contains 10 kcal per 100 g. A serving, 250 ml (250 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 259 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de framboise by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
1,5 gcarbohydrates
0 gfat
25kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 2 g 7 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %10kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars1,5 gin the lowest quarter of sweets og desserter (median 67 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Léger
Barcode
7617500197043
Quantity
750 ml
Label serving
250 ml
Category
Raspberry syrups
Packaging
Plastic,en:pet-polyethylene-terephthalate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acqua, succo di lamponi ricavato da concentrato 30% fibre alimentari, dolcificante alla frutta, succhi di frutta e estratto vegetale coloranti (sambuco, limone, cartamo), acido: acido citrico, aroma, edulcoranti: sucralosio ed acesulfame K, conservanti: E202 ed E211, antiossidante: diossido de zolfo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop framboise Prozis 8 0 g 0 g 0 g
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Sugar-Free Syrup Raspberry Flavour MyProtein 2 0 g 0,6 g 0 g
Sirop de Framboise saveur hibiscus La maison guiot 20 0 g 4,7 g 0 g
Sirop de framboise Vergers de Vendée 0 1 g 1 g 1 g
Raspberry Black Tea Water Enhancer Great Value 0 0 g 0 g 0 g
Organic soda syrup raspberry & mint Soda press co 21 0 g 5,4 g 0 g
Siroop Framboos Albert Heijn 26 0 g 6,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de framboise?

100 g of Sirop de framboise has 10 kcal. Serving, 250 ml (250 g): about 25 kcal.

How much protein is in Sirop de framboise?

Sirop de framboise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.

How many carbs are in Sirop de framboise?

Sirop de framboise has 1,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de framboise?

Sirop de framboise contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop de framboise?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617500197043. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.