Sirop citron
Packaged product Sucres et desserts Charles Papillon
Sirop citron contains 284 kcal per 100 g. A serving, 25 g (25 g) provides about 71 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 71 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 0 g)
- Sugars71 gin the top quarter of sucres et desserts (median 64 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charles Papillon
- Barcode
- 3660668006249
- Quantity
- 25cl
- Label serving
- 25 g
- Category
- Lemon syrups
- Packaging
- Bottle
Ingredients
eau pulpe d'abricot 45% Sucre acide citrique acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop De Citron Squash Vedrenne - 70 CL Vedrenne | 284 | 0 g | 71 g | 0 g |
| Sirop de citron Cora | 286 | 0,5 g | 68 g | 0,5 g |
| Sirop de citron Bio Nature bio | 286 | 0,5 g | 71 g | 0,5 g |
| Sirop de citron bio Mascarin | 282 | 0,1 g | 68 g | 0,1 g |
| sirop citron Teisseire | 281 | 20 g | 66 g | 1 g |
| sirop de citron Teisseire | 281 | 0 g | 66 g | 0 g |
| Sirop citron jinot acidulé Bigallet | 281 | 0 g | 66,1 g | 0 g |
| Sirop citron menthe Fruiss | 281 | 0,5 g | 70,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop citron?
100 g of Sirop citron has 284 kcal. Serving, 25 g (25 g): about 71 kcal.
How much protein is in Sirop citron?
Sirop citron contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirop citron?
Sirop citron has 71 g of total carbohydrates per 100 g, including 0 g of fiber and 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop citron?
Sirop citron contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirop citron?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660668006249. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.