Sirloine Steak
Packaged product Boissons Sous Vide
Sirloine Steak contains 143 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 120 kcal.
Roughly 61 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,5 mg | 22 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 22,6 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 3 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,6 gin the top quarter of boissons (median 0,6 g)
- Sugars1,2 gbelow the median for boissons (median 4,9 g)
- Fat6 gin the top quarter of boissons (median 0,1 g)
- Saturated fat3 gin the top quarter of boissons (median 0,1 g)
- Sodium369 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Tenderloin Filet Mignon Steak Member’s Mark | 143 | 21,4 g | 0 g | 6,3 g |
| Top Steak Market basket | 143 | 19,6 g | 0 g | 7,1 g |
| Steak Sam’s | 143 | 21,4 g | 0 g | 6,3 g |
| Bomb Spray funny candy | 143 | 0 g | 36 g | 0 g |
| Beef Tenderloin Filet Mignon Steak Members Mark | 143 | 21,4 g | 0 g | 6,3 g |
| Cocktail Vegetable Spring Rolls Sea Treasure | 143 | 4,3 g | 28,7 g | 1,3 g |
| Turkey Breast Steak Tesco | 143 | 31,5 g | 0 g | 1,7 g |
| Shaved beef steak Trader Joe’s | 143 | 20,5 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirloine Steak?
100 g of Sirloine Steak has 143 kcal. Serving, 1 serving, 84 g (84 g): about 120 kcal.
Is Sirloine Steak high in protein?
Sirloine Steak contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 84 g (84 g). About 61 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Sirloine Steak?
Sirloine Steak has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirloine Steak?
Sirloine Steak contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sirloine Steak?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0243217022872. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.