Siggis

Packaged product Produits laitiers et oeufs Siggi's

Siggis contains 98 kcal per 100 g.

Roughly 38 % of its calories come from protein, with 34 % from fat and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Siggis by Siggi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
9,6 gprotein
6,9 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 15,2 mg 0,7 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 6,4 g
Added sugars L 3,5 g 7 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 28 %Fat: 34 %98kcal / 100 g
  • Protein 38 %
  • Carbohydrates 28 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars6,4 gbelow the median for produits laitiers et oeufs (median 9,6 g)
  • Fat3,8 gabove the median for produits laitiers et oeufs (median 3,1 g)
  • Saturated fat2,6 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Sodium15,2 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siggi's
Barcode
9310036065807
Quantity
500 grams
Category
Yogourts de lait de vache
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream (from milk), milk solids, cane sugar, vanilla bean (0.5%), stabiliser (pectin), live yoghurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
Yogurt intero Despar 98 3,1 g 14 g 3,3 g
Yaourts à la vanille au lait de notre ferme Le P'tit Fermier de Kervihan 98 3,1 g 14,8 g 2,9 g
Myrtille PLAISIR DES ALPES 98 2,9 g 15 g 2,8 g
Campina Yoghurt Op Perzik (150 G) Campina 98 3,5 g 14 g 3,1 g
Yaourt aux fruits myrtilles Climont 98 3,9 g 12,5 g 2,7 g
Yaourts fermiers aux fruits LA FERME DE CORLY La Ferme de Corly 98 3 g 15 g 2,9 g
Yogur con frutas del bosque MERCADONA 98 3,7 g 13,7 g 3,2 g
Natural Yoghurt Saint David Dairy 98 5,4 g 5,8 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Siggis?

100 g of Siggis has 98 kcal.

How much protein is in Siggis?

Siggis contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Siggis?

Siggis has 6,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Siggis?

Siggis contains 3,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Siggis?

100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036065807. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.