Shrimp
Packaged product Poissons et fruits de mer Walmart
Shrimp contains 247 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of poissons et fruits de mer (median 17 g)
- Sugars2,4 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat12,9 gin the top quarter of poissons et fruits de mer (median 1 g)
- Saturated fat2,4 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Sodium576 mgabove the median for poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Popcorn Shrimp Ocean Jewel | 247 | 9,4 g | 22,4 g | 14,1 g |
| Crevettes à la sauce à l'ail Almare | 247 | 7,6 g | 6,5 g | 21 g |
| Crunchy shrimp Coop | 246 | 11 g | 16 g | 15 g |
| Crevette Séchée PSP Paris Store | 246 | 56,1 g | 0 g | 2,4 g |
| Crevettes torpilles croustillantes Irrésistibles | 246 | 12,3 g | 17,5 g | 14 g |
| 10 light & crispy breaded tiger prawns Marks & Spencer | 250 | 11,7 g | 21,7 g | 12,6 g |
| Extra Large Black Tiger Prawns Marks & Spencer | 253 | 11 g | 23,5 g | 13 g |
| Tempura king prawns J. Bank's | 253 | 7,4 g | 29 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 247 kcal.
How much protein is in Shrimp?
Shrimp contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 24,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 12,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742158341. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.