Shrimp Shaomai
Packaged product Poissons et fruits de mer Amoy
Shrimp Shaomai contains 203 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Fiber1,2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars3 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat11,7 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat3,5 gin the top quarter of poissons et fruits de mer (median 1,5 g)
- Sodium618 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0078024954098
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Lover Kibo Sushi | 203 | 12 g | 16,7 g | 9,7 g |
| Salmon tartar Sushi Gourmet | 203 | 6,4 g | 30,4 g | 6 g |
| Chilean Atlantic Salmon Chili Lime Private Selection | 204 | 15,9 g | 1,8 g | 14,1 g |
| Herb Albacore Tuna Salad Sprouts | 204 | 17,7 g | 0,89 g | 14,2 g |
| Blackened Salmon Trader Joe’s | 204 | 20,4 g | 0,89 g | 13,3 g |
| Blackened Salmon Filets Trader Joe’s | 204 | 20,4 g | 0,89 g | 13,3 g |
| herb albacore tuna salad sprouts | 204 | 17,7 g | 0 g | 14,2 g |
| Cedar Plank Atlantic Salmon With Orange Ginger Seasoning Fresh From Aldi | 204 | 20,4 g | 1,8 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Shaomai?
100 g of Shrimp Shaomai has 203 kcal.
Is Shrimp Shaomai high in protein?
Shrimp Shaomai contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Shrimp Shaomai?
Shrimp Shaomai has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Shaomai?
Shrimp Shaomai contains 11,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Shrimp Shaomai?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078024954098. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.