Shortening all vegetable
Packaged product Graisses et huiles No Name
Shortening all vegetable contains 90 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 9 kcal.
Roughly 100 % of its calories come from fat, with 0,4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 828 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90,1 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of graisses et huiles (median 0 g)
- Fat10 gin the lowest quarter of graisses et huiles (median 93,3 g)
- Saturated fat4 gin the lowest quarter of graisses et huiles (median 13,3 g)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HYDROGENATED VEGETABLE OILS (CANOLA AND/OR SOYBEAN AND/OR PALM), MONO— AND DIGLYCERIDES, BHA, BHT, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortening all vegetable?
100 g of Shortening all vegetable has 90 kcal. Serving, 2 tsp, 10 g (10 g): about 9 kcal.
How much protein is in Shortening all vegetable?
Shortening all vegetable contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 2 tsp, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).
How many carbs are in Shortening all vegetable?
Shortening all vegetable has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortening all vegetable?
Shortening all vegetable contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2015. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383058968. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2015. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.