Shortening all vegetable
Packaged product Fedtstoffer og olier No Name
Shortening all vegetable contains 90 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 9 kcal.
Roughly 100 % of its calories come from fat, with 0,4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 828 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90,1 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat10 gin the lowest quarter of fedtstoffer og olier (median 93,3 g)
- Saturated fat4 gin the lowest quarter of fedtstoffer og olier (median 13,3 g)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HYDROGENATED VEGETABLE OILS (CANOLA AND/OR SOYBEAN AND/OR PALM), MONO— AND DIGLYCERIDES, BHA, BHT, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sania Sania | 80 | 0 g | 0 g | 9 g |
| Plain Kefir Probiotic Fermented M F Milk President's Choice Organics | 48 | 4,3 g | 4,8 g | 1,1 g |
| teriyaki conimex | 142 | 7,3 g | 17 g | 4,5 g |
| 100% Pure Sesame Seed Paste Tahini Tamam | 150 | 6 g | 2 g | 14 g |
| Smoked Sprats Woolworths | 176 | 21 g | 0,1 g | 10,2 g |
| Original buttery spray Olivio | 0 | 0 g | 0 g | 0 g |
| Avocado Oil Spray - 100% Pure, Refined Chosen Foods | 0 | 0 g | 0 g | 0 g |
| Canola non stick cooking spray Good & Gather | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortening all vegetable?
100 g of Shortening all vegetable has 90 kcal. Serving, 2 tsp, 10 g (10 g): about 9 kcal.
How much protein is in Shortening all vegetable?
Shortening all vegetable contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 2 tsp, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Shortening all vegetable?
Shortening all vegetable has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortening all vegetable?
Shortening all vegetable contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2015. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383058968. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2015. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.