Shortbread Tasmanian
Packaged product Sucres et desserts Cripps
Shortbread Tasmanian contains 520 kcal per 100 g. A serving, 1 biscuit, 16.7 g (16,7 g) provides about 87 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,4 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 6,4 g)
- Sugars19,4 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat27,7 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat20,4 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium210 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Wheat Flour, Butter (32%) (Milk Solids, Water, Salt), Sugar, Vitamins (Thiamin, Folic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| canestrellini Despar | 520 | 6,5 g | 61 g | 27 g |
| Cremax surtido, fresa, vainilla chocolate Gamesa | 520 | 3,3 g | 66,7 g | 26,7 g |
| Cremax Sabor Vainilla Gamesa | 520 | 3,3 g | 43,3 g | 26,7 g |
| Raspberry Stars Trader Joe's | 520 | 4 g | 68 g | 24 g |
| All Butter Scottish Shortbread Selection Waitrose | 520 | 5,7 g | 60,2 g | 28,1 g |
| Sausainiai Garliavos duona | 520 | 3,8 g | 64 g | 27 g |
| Dark Chocolate Ginger Biscuits Aldi | 520 | 4,6 g | 62 g | 28 g |
| Cookies with fruit flavor Denma | 520 | 4 g | 64 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Tasmanian?
100 g of Shortbread Tasmanian has 520 kcal. Serving, 1 biscuit, 16.7 g (16,7 g): about 87 kcal.
How much protein is in Shortbread Tasmanian?
Shortbread Tasmanian contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 1 biscuit, 16.7 g (16,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Shortbread Tasmanian?
Shortbread Tasmanian has 61,2 g of total carbohydrates per 100 g, including 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Tasmanian?
Shortbread Tasmanian contains 27,7 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Shortbread Tasmanian?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323975102113. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.