Shortbread selection

Packaged product Sucres et desserts RINGTONS

Shortbread selection contains 514 kcal per 100 g. A serving, 20.0 g (20 g) provides about 103 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 7 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread selection by RINGTONS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
5,1 gprotein
64,8 gcarbohydrates
25,8 gfat
103kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 25,8 g 33 %
Saturated fat L 15,6 g 78 %
Sodium L 600 mg 26 %
Total carbohydrates L 64,8 g 24 %
Dietary fiber L 1,4 g 5 %
Total sugars L 18,2 g
Added sugars L 2,8 g 6 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,4 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars18,2 gin the lowest quarter of sucres et desserts (median 31,3 g)
  • Fat25,8 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat15,6 gin the top quarter of sucres et desserts (median 8,3 g)
  • Sodium600 mgin the top quarter of sucres et desserts (median 286 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RINGTONS
Barcode
5021438014426
Label serving
20.0 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All Butter:Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (MILK), Salt), Sugar, Maize Starch, Salt Chocolate Chip: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (32%) (Butter (MILK), Salt), Sugar, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Maize Starch, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSucreSelFarine de froment (blé)Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread selection?

100 g of Shortbread selection has 514 kcal. Serving, 20.0 g (20 g): about 103 kcal.

How much protein is in Shortbread selection?

Shortbread selection contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20.0 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Shortbread selection?

Shortbread selection has 64,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread selection?

Shortbread selection contains 25,8 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Shortbread selection?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021438014426. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.