Shortbread selection

Packaged product Sweets og Desserter RINGTONS

Shortbread selection contains 514 kcal per 100 g. A serving, 20.0 g (20 g) provides about 103 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 7.324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread selection by RINGTONS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
5,1 gprotein
64,8 gcarbohydrates
25,8 gfat
103kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 25,8 g 33 %
Saturated fat L 15,6 g 78 %
Sodium L 600 mg 26 %
Total carbohydrates L 64,8 g 24 %
Dietary fiber L 1,4 g 5 %
Total sugars L 18,2 g
Added sugars L 2,8 g 6 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars18,2 gin the lowest quarter of sweets og desserter (median 31,3 g)
  • Fat25,8 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat15,6 gin the top quarter of sweets og desserter (median 8,3 g)
  • Sodium600 mgin the top quarter of sweets og desserter (median 286 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RINGTONS
Barcode
5021438014426
Label serving
20.0 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All Butter:Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (MILK), Salt), Sugar, Maize Starch, Salt Chocolate Chip: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (32%) (Butter (MILK), Salt), Sugar, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Maize Starch, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerSaltHvedemelKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread selection?

100 g of Shortbread selection has 514 kcal. Serving, 20.0 g (20 g): about 103 kcal.

How much protein is in Shortbread selection?

Shortbread selection contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20.0 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Shortbread selection?

Shortbread selection has 64,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread selection?

Shortbread selection contains 25,8 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Shortbread selection?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021438014426. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.