Short cuts

Packaged product Autres aliments Perdue

Short cuts contains 131 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 110 kcal.

Roughly 73 % of its calories come from protein, with 16 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Short cuts by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
23,8 gprotein
3,6 gcarbohydrates
2,4 gfat
110kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 571 mg 25 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Protein L 23,8 g 48 %
Fer L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 11 %Fat: 16 %131kcal / 100 g
  • Protein 73 %
  • Carbohydrates 11 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %

Nutritional insights

  • Protein23,8 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,8 g)
  • Sugars2,4 gbelow the median for autres aliments (median 3,5 g)
  • Fat2,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium571 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 23,8 g23,8 g
Carbohydrates 3,6 g3,6 g
Fat 2,4 g2,4 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 571 mg571 mg

Product details

Brand
Perdue
Barcode
0072745042201
Label serving
1 serving (84 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Délicatesse rohschinken Gut Bartenhof 131 27 g 1 g 2 g
Klasser Carrefour 131 21 g 5 g 3 g
Escalooe de poulet marinee milanaise Père Dodu 131 20 g 7,4 g 1,9 g
Émincés de porc St Clément Le Boucher 131 23 g 0,5 g 4,3 g
Pão de forma Milani 131 3,3 g 26 g 1,2 g
Yopi Yoplait 131 3,8 g 22,4 g 2,9 g
Palak Paneer Maa's 131 8,8 g 1,1 g 9,8 g
Ragù di Lepre Percorsi di Gusto 131 14,2 g 1,9 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Short cuts?

100 g of Short cuts has 131 kcal. Serving, 1 serving, 84 g (84 g): about 110 kcal.

Is Short cuts high in protein?

Short cuts contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 84 g (84 g). About 73 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Short cuts?

Short cuts has 3,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Short cuts?

Short cuts contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Short cuts?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745042201. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2679908. License: CC0 1.0 (U.S. public domain). Source record dated 27 septembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.