Shallot stir-in paste

Packaged product Boissons

Shallot stir-in paste contains 150 kcal per 100 g. A serving, 1 teaspoon, 10 g (10 g) provides about 15 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
0 gprotein
10 gcarbohydrates
10 gfat
15kcal in serving, 1 teaspoon, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 650 mg 28 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %150kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 2,1 g)
  • Sugars10 gin the top quarter of boissons (median 2 g)
  • Fat10 gin the top quarter of boissons (median 0,63 g)
  • Sodium650 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 0 g0 g
Carbohydrates 10 g10 g
Fat 10 g10 g
Fiber n/an/a
Sugars 10 g10 g
Sodium 650 mg650 mg

Product details

Barcode
0750448908627
Label serving
1 TEASPOON (10 g)
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shallots 85%, sunflower oil 9%, extra virgin olive oil 3%, salt, lemon juice concentrate, xanthan and guar gums.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveSel

Similar products

FoodCaloriesProteinCarbsFat
Confit d'oignons nature Altesse 150 1 g 35,8 g 0 g
Olive verdi snocciolate Neri 150 1,9 g 0,7 g 14,5 g
Olive giganti denocciolate Neri 150 1,9 g 0,7 g 14,5 g
Spice Seasoning Lidl France S.N.C. 150 5,4 g 19,9 g 2,5 g
Confit d'oignons Lucien Georgelin 150 1,2 g 35 g 0,5 g
Confit d'oignons cuit au chaudron Carrefour 150 1,6 g 35 g 0 g
Olive verdi denocciolate I gustoselli 150 1,9 g 0,7 g 14,5 g
Ail en poudre La Vie Claire 150 6 g 33 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shallot stir-in paste?

100 g of Shallot stir-in paste has 150 kcal. Serving, 1 teaspoon, 10 g (10 g): about 15 kcal.

How much protein is in Shallot stir-in paste?

Shallot stir-in paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 teaspoon, 10 g (10 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,1 g).

How many carbs are in Shallot stir-in paste?

Shallot stir-in paste has 10 g of total carbohydrates per 100 g, including 10 g of sugars.

How much fat is in Shallot stir-in paste?

Shallot stir-in paste contains 10 g of fat per 100 g.

How much sodium is in Shallot stir-in paste?

100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942630. License: CC0 1.0 (U.S. public domain). Source record dated 30 juin 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0750448908627. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.