Shallot stir-in paste
Packaged product Beverages
Shallot stir-in paste contains 150 kcal per 100 g. A serving, 1 teaspoon, 10 g (10 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.1 g)
- Sugars10 gin the top quarter of beverages (median 2 g)
- Fat10 gin the top quarter of beverages (median 0.63 g)
- Sodium650 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 10 g | 10 g |
| Sodium | 650 mg | 650 mg |
Product details
- Barcode
- 0750448908627
- Label serving
- 1 TEASPOON (10 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shallots 85%, sunflower oil 9%, extra virgin olive oil 3%, salt, lemon juice concentrate, xanthan and guar gums.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSalt
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|---|---|---|---|---|
| Confit d'oignons nature Altesse | 150 | 1 g | 35.8 g | 0 g |
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| Olive giganti denocciolate Neri | 150 | 1.9 g | 0.7 g | 14.5 g |
| Spice Seasoning Lidl France S.N.C. | 150 | 5.4 g | 19.9 g | 2.5 g |
| Confit d'oignons Lucien Georgelin | 150 | 1.2 g | 35 g | 0.5 g |
| Confit d'oignons cuit au chaudron Carrefour | 150 | 1.6 g | 35 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shallot stir-in paste?
100 g of Shallot stir-in paste has 150 kcal. Serving, 1 teaspoon, 10 g (10 g): about 15 kcal.
How much protein is in Shallot stir-in paste?
Shallot stir-in paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 teaspoon, 10 g (10 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).
How many carbs are in Shallot stir-in paste?
Shallot stir-in paste has 10 g of total carbohydrates per 100 g, including 10 g of sugars.
How much fat is in Shallot stir-in paste?
Shallot stir-in paste contains 10 g of fat per 100 g.
How much sodium is in Shallot stir-in paste?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942630. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2019. Imported November 6, 2026.
- Open Food Facts, record 0750448908627. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.