Sfoglie
Packaged product Pain et produits cuits au four Tuc
Sfoglie contains 464 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber4,1 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
- Fat18 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,7 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium680 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 7622210672797
- Quantity
- 175 g
- Label serving
- 25 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
farine de blé, huile d'olive extra vierge, levure, sel 1.7%, farine de céréales maltées (orge, blé), extrait de malt d'orge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grain free crackers sea salt late july | 464 | 3,6 g | 71,4 g | 17,9 g |
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| Trik triker crunchy cracker Trik | 464 | 7,5 g | 62 g | 20 g |
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 464 | 10,7 g | 67,9 g | 16,1 g |
| Animal Crackers Shop Rite | 464 | 7,1 g | 75 g | 16,1 g |
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| Sky Flakes Fit Oat Fiber Cracker M.Y. San | 464 | 8 g | 68 g | 16 g |
| Dunne crackers zaden en pitten Albert Heijn | 464 | 18 g | 36 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfoglie?
100 g of Sfoglie has 464 kcal. Serving, 25 g (25 g): about 116 kcal.
How much protein is in Sfoglie?
Sfoglie contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Sfoglie?
Sfoglie has 65 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sfoglie?
Sfoglie contains 18 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Sfoglie?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210672797. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.