ser topiony

Packaged product Produits laitiers et oeufs fasti

Ser topiony contains 203 kcal per 100 g. A serving, 25 g (25 g) provides about 51 kcal.

Roughly 67 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ser topiony by fasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
11 gprotein
6 gcarbohydrates
15 gfat
51kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Sodium L 880 mg 38 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 12 %Fat: 67 %203kcal / 100 g
  • Protein 22 %
  • Carbohydrates 12 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for produits laitiers et oeufs (median 12 g)
  • Sugars5,8 gabove the median for produits laitiers et oeufs (median 4,9 g)
  • Fat15 gin the lowest quarter of produits laitiers et oeufs (median 19,5 g)
  • Saturated fat10 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
  • Sodium880 mgabove the median for produits laitiers et oeufs (median 840 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
fasti
Barcode
5902377000711
Quantity
100 g.
Label serving
25 g
Category
Fromages transformés
Packaging
Paper,hu:folia
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sery 50% (w tym Gouda 55%), woda, masło , sole emulgujące: E339, E450, E452; sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

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сыр плавленый Сливочный PRESIDENT 45% PRESIDENT 204 7,8 g 5 g 17 g
Queso en Lonchas El Caserio 205 13,5 g 8,4 g 12 g
Fettine di Latte leggere Inalpi 201 17 g 11,9 g 9,5 g
Triângulos de Queijo Fundido Pingo Doce 206 9,2 g 4,6 g 16,7 g
Cremig Leicht mit Allgäuer Milch Milkana 200 11 g 7,8 g 14 g
Kiri Kiri 200 20 g 3 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ser topiony?

100 g of ser topiony has 203 kcal. Serving, 25 g (25 g): about 51 kcal.

Is ser topiony high in protein?

Ser topiony contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12 g).

How many carbs are in ser topiony?

Ser topiony has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ser topiony?

Ser topiony contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in ser topiony?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902377000711. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.