ser topiony

Packaged product Mælk og æg fasti

Ser topiony contains 203 kcal per 100 g. A serving, 25 g (25 g) provides about 51 kcal.

Roughly 67 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ser topiony by fasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
11 gprotein
6 gcarbohydrates
15 gfat
51kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Sodium L 880 mg 38 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 12 %Fat: 67 %203kcal / 100 g
  • Protein 22 %
  • Carbohydrates 12 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for mælk og æg (median 12 g)
  • Sugars5,8 gabove the median for mælk og æg (median 4,9 g)
  • Fat15 gin the lowest quarter of mælk og æg (median 19,5 g)
  • Saturated fat10 gin the lowest quarter of mælk og æg (median 13 g)
  • Sodium880 mgabove the median for mælk og æg (median 840 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
fasti
Barcode
5902377000711
Quantity
100 g.
Label serving
25 g
Category
Forarbejdede oste
Packaging
Paper,hu:folia
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sery 50% (w tym Gouda 55%), woda, masło , sole emulgujące: E339, E450, E452; sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Топено сирене със сирене Гауда K-Classic 203 11 g 6 g 15 g
Emmentaler ser topiony Światowid 203 11 g 6,1 g 15 g
сыр плавленый Сливочный PRESIDENT 45% PRESIDENT 204 7,8 g 5 g 17 g
Queso en Lonchas El Caserio 205 13,5 g 8,4 g 12 g
Fettine di Latte leggere Inalpi 201 17 g 11,9 g 9,5 g
Triângulos de Queijo Fundido Pingo Doce 206 9,2 g 4,6 g 16,7 g
Cremig Leicht mit Allgäuer Milch Milkana 200 11 g 7,8 g 14 g
Kiri Kiri 200 20 g 3 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ser topiony?

100 g of ser topiony has 203 kcal. Serving, 25 g (25 g): about 51 kcal.

Is ser topiony high in protein?

Ser topiony contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12 g).

How many carbs are in ser topiony?

Ser topiony has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ser topiony?

Ser topiony contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in ser topiony?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902377000711. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.