Sensation fruit
Sensation fruit contains 469 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for fruits (median 0,71 g)
- Sugars54 gin the top quarter of fruits (median 11,9 g)
- Fat21 gin the top quarter of fruits (median 0,12 g)
- Saturated fat13 gin the top quarter of fruits (median 0,028 g)
- Sodium28 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Coeur aux fruits (jus de pomme, jus d'orange* 13%, purée de pomme*", sucre, sirop de glucose, farine de riz, jus de pamplemousse rose* 4%, arôme naturel, acidifiant (acide citrique), beurre de cacao, gélifiant (pectine), régulateur d'acidité (citrate de potassium) 34%, sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, I agent d'enrobage (gomme arabique, shellac), P émulsifiant (lécithine de soja), arôme. Peut contenir des fruits à coques. Cacao: 47% minimum. * à base de jus concentré ** à base de purée concentrée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSucreSirop de glucoseRizBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruity Flapjack Asda | 469 | 5,4 g | 62 g | 22 g |
| Lindt Sensation Fruit Lindt | 469 | 4,2 g | 60 g | 22 g |
| Big'Scuits fruits Pural | 469 | 7,2 g | 46,8 g | 26,7 g |
| Tropical Pineapple Parade Lidl | 469 | 9,4 g | 56,2 g | 25 g |
| Galetes amb Flocs de Civada integral i fruites Biocop | 469 | 6,4 g | 62 g | 20 g |
| Collection Fruitée Mascarin | 469 | 4,3 g | 52 g | 26 g |
| Mendiants Noir Superfruit (125 GR) Ikalia | 469 | 8,1 g | 41,9 g | 28,1 g |
| Mendiants Noir Superfruit (125 GR) Saveurs & Nature | 469 | 8,1 g | 41,9 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sensation fruit?
100 g of Sensation fruit has 469 kcal.
How much protein is in Sensation fruit?
Sensation fruit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Sensation fruit?
Sensation fruit has 59 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sensation fruit?
Sensation fruit contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sensation fruit?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920047869. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.