Sensation Caramello
Packaged product Sucres et desserts Coop
Sensation Caramello contains 141 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sugars15 gin the top quarter of sucres et desserts (median 12 g)
- Fat7,5 gin the top quarter of sucres et desserts (median 3 g)
- Saturated fat4,4 gin the top quarter of sucres et desserts (median 1,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534277802
- Quantity
- 150 g
- Category
- Yogourt aux fruits et au sucre
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sensation Espresso Coop Qualité & Prix | 142 | 2,7 g | 16 g | 7,5 g |
| Roomyoghurt aardbei Almhof | 137 | 2,7 g | 12,5 g | 8,1 g |
| Panna cotta miel Soummam | 145 | 2,1 g | 18,5 g | 7 g |
| Proactive+ sabor Manzana con Müsli Delizia Lácteos | 146 | 4,4 g | 26,1 g | 2,3 g |
| Yaourt de brebis bio brasse DOUCEURS BASQUES | 133 | 4,8 g | 15 g | 6 g |
| Thick & Creamy Caramelised Fig Yoghurt Dairy Farmers | 133 | 3,7 g | 15,1 g | 6,3 g |
| danino Danone | 132 | 6,5 g | 12,3 g | 6,3 g |
| Yogourt à la grecque, vanille Milfina | 132 | 3,1 g | 10 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sensation Caramello?
100 g of Sensation Caramello has 141 kcal.
How much protein is in Sensation Caramello?
Sensation Caramello contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Sensation Caramello?
Sensation Caramello has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sensation Caramello?
Sensation Caramello contains 7,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534277802. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.