Sélection des médaillés
Packaged product Produits laitiers et oeufs Fromapac
Sélection des médaillés contains 346 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 1 013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sugars0,3 gbelow the median for produits laitiers et oeufs (median 0,5 g)
- Fat28,2 gabove the median for produits laitiers et oeufs (median 26 g)
- Saturated fat20,2 gabove the median for produits laitiers et oeufs (median 18 g)
- Sodium760 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromapac
- Barcode
- 3529380010623
- Quantity
- 370 g
- Category
- Fromages pasteurisés
- Packaging
- fresh,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de vache, sel, ferments. LAIT cru de chèvre, ferments, sel, flore d'affinage. LAIT pasteurisé de vache, sel, ferments. LAIT de brebis (origine France), sel,ferments conservateurs : E235, E1105 (ŒUF)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roter Mönch mit Birne Schärdinger | 346 | 19 g | 0 g | 30 g |
| Kasbaron Milfina | 346 | 28 g | 0 g | 26 g |
| Grand Gusto Galbani | 346 | 31 g | 0,5 g | 25 g |
| Dégustation Entremont | 347 | 26 g | 0,5 g | 27 g |
| Pointe De Brie 200G Belle France | 347 | 17 g | 0 g | 31 g |
| Geest fein-aromatisch Holstseer | 347 | 26 g | 0,1 g | 27 g |
| La Brique de Chèvre Soignon | 345 | 16 g | 0,5 g | 31 g |
| Tomme de Montagne Leader Price | 345 | 25 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sélection des médaillés?
100 g of Sélection des médaillés has 346 kcal.
Is Sélection des médaillés high in protein?
Sélection des médaillés contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).
How many carbs are in Sélection des médaillés?
Sélection des médaillés has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sélection des médaillés?
Sélection des médaillés contains 28,2 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Sélection des médaillés?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3529380010623. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.