Seasonal jam
Packaged product Fruits
Seasonal jam contains 176 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1 525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars41,2 gbelow the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 47,1 g | 47,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 41,2 g | 41,2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0851780004197
- Label serving
- 1 Tbsp (17 g)
- Category
- Préservations de fruits et légumes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, figs, tamarind, lemon, fruit pectin, and citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earth & vine provisions, red bell pepper ancho chili jam Earth & Vine Provisions | 176 | 0 g | 47,1 g | 0 g |
| Maison De Monaco, Preserve, Black Mission Fig & Apricot Clover Editions | 176 | 0 g | 41,2 g | 0 g |
| Raspberry & violet Coco Guilhem Llc | 176 | 0 g | 41,2 g | 0 g |
| Balsamic Garlic & Onion Jam Delhaize America Inc. | 176 | 0 g | 41,2 g | 0 g |
| Hofer Gourmet Heidelbeere 75% Gourmet | 176 | 0,5 g | 40 g | 0,5 g |
| Balsamic Roasted Garlic And Onion Jam Schlotterbeck & Foss | 176 | 0 g | 41,2 g | 0 g |
| Peach Habanero Spread Taste Of Inspirations | 176 | 0 g | 47,1 g | 0 g |
| Spread Taste Of Inspirations | 176 | 0 g | 47,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasonal jam?
100 g of Seasonal jam has 176 kcal. Serving, 1 tbsp, 17 g (17 g): about 30 kcal.
How much protein is in Seasonal jam?
Seasonal jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein.
How many carbs are in Seasonal jam?
Seasonal jam has 47,1 g of total carbohydrates per 100 g, including 41,2 g of sugars.
How much fat is in Seasonal jam?
Seasonal jam contains 0 g of fat per 100 g.
How much sodium is in Seasonal jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943056. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0851780004197. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.