Seafood seasoning
Packaged product Epices, herbes et condiments
Seafood seasoning contains 0 kcal per 100 g. A serving, 0.25 tsp, 0.7 g (0,7 g) provides about 0 kcal.
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
100 g provides 952 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 13 600 mg | 591 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 8 571 µg | 952 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium13 600 mgabove the median for epices, herbes et condiments (median 6 890 mg)
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 28 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 13 571 mg | 13 600 mg |
Product details
- Barcode
- 0089836194879
- Label serving
- 0.25 tsp (0.7 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic paprika, sea salt, organic celery seed, organic black pepper, organic mustard, organic cayenne, silicon dioxide, organic bay leaf, organic ginger, organic cinnamon, organic mace, organic cloves, organic allspice, organic cardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood seasoning?
100 g of Seafood seasoning has 0 kcal. Serving, 0.25 tsp, 0.7 g (0,7 g): about 0 kcal.
How much protein is in Seafood seasoning?
Seafood seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 0.7 g (0,7 g).
How many carbs are in Seafood seasoning?
Seafood seasoning has 0 g of total carbohydrates per 100 g.
How much fat is in Seafood seasoning?
Seafood seasoning contains 0 g of fat per 100 g.
What vitamins and minerals does Seafood seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (952 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seafood seasoning?
100 g contains 13 600 mg of sodium, 591 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091432. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0089836194879. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.