Seafood sauce
Packaged product Soupes et sauces Sainsburys
Seafood sauce contains 353 kcal per 100 g. A serving, 15.0 g (15 g) provides about 53 kcal.
Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 18,7 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars18,7 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat30 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat2 gabove the median for soupes et sauces (median 0,8 g)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsburys
- Barcode
- 01767292
- Quantity
- 250ml
- Label serving
- 15.0 g
- Category
- seafood-sauce
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Glucose-Fructose Syrup, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salt, Cornflour, Onion Powder, Acidity Regulator: Acetic Acid, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate, Garlic Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreTomatesVinaigreOeufSelOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Sauce ASDA | 423 | 1,1 g | 21 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood sauce?
100 g of Seafood sauce has 353 kcal. Serving, 15.0 g (15 g): about 53 kcal.
How much protein is in Seafood sauce?
Seafood sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Seafood sauce?
Seafood sauce has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood sauce?
Seafood sauce contains 30 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01767292. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.