Seafood sauce
Packaged product Suppe og saucer Sainsburys
Seafood sauce contains 353 kcal per 100 g. A serving, 15.0 g (15 g) provides about 53 kcal.
Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 18,7 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars18,7 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat30 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsburys
- Barcode
- 01767292
- Quantity
- 250ml
- Label serving
- 15.0 g
- Category
- seafood-sauce
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Glucose-Fructose Syrup, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salt, Cornflour, Onion Powder, Acidity Regulator: Acetic Acid, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate, Garlic Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerTomatEddikeÆgSaltLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Sauce ASDA | 423 | 1,1 g | 21 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood sauce?
100 g of Seafood sauce has 353 kcal. Serving, 15.0 g (15 g): about 53 kcal.
How much protein is in Seafood sauce?
Seafood sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Seafood sauce?
Seafood sauce has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood sauce?
Seafood sauce contains 30 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01767292. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.