Scotch Egg
Packaged product Produits laitiers et oeufs Co-op
Scotch Egg contains 238 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 269 kcal.
Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of produits laitiers et oeufs (median 11,2 g)
- Fiber1,1 gbelow the median for produits laitiers et oeufs (median 1,3 g)
- Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
- Fat15 gabove the median for produits laitiers et oeufs (median 15 g)
- Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,4 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 300 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000128929271
- Quantity
- 113g
- Label serving
- 1 serving (113 g)
- Category
- Oeufs écossais
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Essential waitrose Scotch eggs Waitrose | 239 | 11,6 g | 12,9 g | 15,4 g |
| Caramelised onion and chorizo scotch egg Marks & Spencer | 237 | 13,2 g | 15,9 g | 12,9 g |
| Scotch Egg Asda | 236 | 12 g | 16 g | 14 g |
| 2 scotch eggs Asda | 236 | 12 g | 12 g | 14 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13,8 g | 10,2 g | 15,8 g |
| 2 Scotch Eggs Tesco | 235 | 9,8 g | 14,9 g | 14,6 g |
| Scotch egg Spar | 234 | 11,2 g | 16 g | 13,6 g |
| 2 Runny Scotch Eggs Bistro By Asda | 232 | 11,8 g | 12,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch Egg?
100 g of Scotch Egg has 238 kcal. Serving, 1 serving, 113 g (113 g): about 269 kcal.
How much protein is in Scotch Egg?
Scotch Egg contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 11,2 g in serving, 1 serving, 113 g (113 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 11,2 g).
How many carbs are in Scotch Egg?
Scotch Egg has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch Egg?
Scotch Egg contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Scotch Egg?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128929271. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.