Scotch Broth
Packaged product Soupes et sauces Baxters
Scotch Broth contains 38 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 38 kcal.
Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 61 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gabove the median for soupes et sauces (median 0,65 g)
- Sugars0,8 gbelow the median for soupes et sauces (median 0,81 g)
- Fat0,8 gbelow the median for soupes et sauces (median 1 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,2 g)
- Sodium189 mgin the lowest quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427143302
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Soupes en conserve
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cooked pearl barley (11%), carrots, marrowfat peas, potatoes (49%), onions, swede, leeks, beef (1,5%), mutton (1,5%), cornflour, stora cabbage, mutton fat, salt, modified cornflour, yeast extract, parsley, beef sulae "per an an extract, white pepper, ar vegad allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonSelLevure
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|---|---|---|---|---|
| Lentil And Vegetable Soup Fray Bentos | 38 | 2,1 g | 6,6 g | 0,2 g |
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| Thai Suppe mit Hühnerfleisch und Glasnudeln Gut & Günstig | 38 | 1,9 g | 3,5 g | 1,8 g |
| Organic tomato soup Wegmans | 38 | 0,71 g | 8,2 g | 0,24 g |
| Thai Suppe Gut & Günstig | 38 | 1,9 g | 3,5 g | 1,8 g |
| Chincoteague, Vegetable Red Crab Soup Chincoteague Seafood Co. Inc. | 38 | 2,1 g | 5 g | 1 g |
| Veggie Noodle Soup Health Valley | 38 | 0,83 g | 8,8 g | 0,21 g |
| Potato Leek Creamy Soup Imagine | 38 | 0,83 g | 5,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch Broth?
100 g of Scotch Broth has 38 kcal. Serving, 1 portion, 100 g (100 g): about 38 kcal.
How much protein is in Scotch Broth?
Scotch Broth contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein.
How many carbs are in Scotch Broth?
Scotch Broth has 5,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch Broth?
Scotch Broth contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Scotch Broth?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427143302. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.