Scotch Broth

Packaged product Suppen und Saucen Baxters

Scotch Broth contains 38 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 38 kcal.

Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scotch Broth by Baxters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,7 gprotein
5,4 gcarbohydrates
0,8 gfat
38kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 189 mg 8 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 61 %Fat: 20 %38kcal / 100 g
  • Protein 19 %
  • Carbohydrates 61 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for Suppen und Saucen (median 1,7 g)
  • Fiber1,1 gabove the median for Suppen und Saucen (median 0,6 g)
  • Sugars0,8 gbelow the median for Suppen und Saucen (median 0,81 g)
  • Fat0,8 gbelow the median for Suppen und Saucen (median 1 g)
  • Saturated fat0,4 gabove the median for Suppen und Saucen (median 0,2 g)
  • Sodium189 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxters
Barcode
5012427143302
Quantity
400g
Label serving
1 portion (100 g)
Category
Suppen in Dosen
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, cooked pearl barley (11%), carrots, marrowfat peas, potatoes (49%), onions, swede, leeks, beef (1,5%), mutton (1,5%), cornflour, stora cabbage, mutton fat, salt, modified cornflour, yeast extract, parsley, beef sulae "per an an extract, white pepper, ar vegad allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scotch Broth?

100 g of Scotch Broth has 38 kcal. Serving, 1 portion, 100 g (100 g): about 38 kcal.

How much protein is in Scotch Broth?

Scotch Broth contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).

How many carbs are in Scotch Broth?

Scotch Broth has 5,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scotch Broth?

Scotch Broth contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Scotch Broth?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012427143302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.