Schweizer Weckli

Packaged product Pain et produits cuits au four Harry

Schweizer Weckli contains 241 kcal per 100 g. A serving, 70 g (70 g) provides about 169 kcal.

Roughly 76 % of its calories come from carbohydrates, with 19 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schweizer Weckli by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
10,9 gprotein
44,3 gcarbohydrates
1,4 gfat
169kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 684 mg 30 %
Total carbohydrates L 44,3 g 16 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0,86 g 2 %
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 76 %Fat: 5 %241kcal / 100 g
  • Protein 19 %
  • Carbohydrates 76 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gin the top quarter of pain et produits cuits au four (median 8,3 g)
  • Sugars3,4 gin the top quarter of pain et produits cuits au four (median 2,8 g)
  • Fat1,4 gabove the median for pain et produits cuits au four (median 1,3 g)
  • Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,3 g)
  • Sodium684 mgin the top quarter of pain et produits cuits au four (median 480 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4071800051321
Quantity
280g
Label serving
70 g
Category
Pains précuits
Packaging
de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENmehl', Wasser, WEIZENeiweiß, Salz, Hefe, Verdickungsmittel Guarkernmehl, HartWEIZENgrieß, WEIZENmalzmehl, Malzextrakt (GERSTENmalz, Wasser), GERSTENmalzmehl, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren2, WEIZENröstmalzmehl, ROGGENmehl, Dextrose, Rapsöl, Acerolapulver, Säureregulator Natriumacetate. 1 Schweizer Ruchmehl: Enthält noch einen Teil der äußeren Schalenschichten 2 pflanzlicher Ursprung Kann Spuren von El, MILCH und SESAM enthalten. Unter Schutzatmosphäre verpackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevureHuile de colza (canola)Lait

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10 Baguettines panavi 241 7,2 g 49 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schweizer Weckli?

100 g of Schweizer Weckli has 241 kcal. Serving, 70 g (70 g): about 169 kcal.

Is Schweizer Weckli high in protein?

Schweizer Weckli contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,6 g in serving, 70 g (70 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,3 g).

How many carbs are in Schweizer Weckli?

Schweizer Weckli has 44,3 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schweizer Weckli?

Schweizer Weckli contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Schweizer Weckli?

100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4071800051321. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.