Schokolade Madagascar

Packaged product Autres aliments Läderach

Schokolade Madagascar contains 574 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 115 kcal.

Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokolade Madagascar by Läderach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
6,9 gprotein
42 gcarbohydrates
41 gfat
115kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 41 g 53 %
Saturated fat L 25 g 125 %
Sodium L 28 mg 1 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 65 %574kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for autres aliments (median 7 g)
  • Sugars38 gin the top quarter of autres aliments (median 3,4 g)
  • Fat41 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat25 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium28 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Läderach
Barcode
7612562294815
Label serving
1 portion (20 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokolade Madagascar?

100 g of Schokolade Madagascar has 574 kcal. Serving, 1 portion, 20 g (20 g): about 115 kcal.

How much protein is in Schokolade Madagascar?

Schokolade Madagascar contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 20 g (20 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Schokolade Madagascar?

Schokolade Madagascar has 42 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokolade Madagascar?

Schokolade Madagascar contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Schokolade Madagascar?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562294815. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.