Schokolade Madagascar

Packaged product Andre fødevarer Läderach

Schokolade Madagascar contains 574 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 115 kcal.

Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokolade Madagascar by Läderach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
6,9 gprotein
42 gcarbohydrates
41 gfat
115kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 41 g 53 %
Saturated fat L 25 g 125 %
Sodium L 28 mg 1 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 65 %574kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for andre fødevarer (median 7 g)
  • Sugars38 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat41 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat25 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium28 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Läderach
Barcode
7612562294815
Label serving
1 portion (20 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokolade Madagascar?

100 g of Schokolade Madagascar has 574 kcal. Serving, 1 portion, 20 g (20 g): about 115 kcal.

How much protein is in Schokolade Madagascar?

Schokolade Madagascar contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 20 g (20 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Schokolade Madagascar?

Schokolade Madagascar has 42 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokolade Madagascar?

Schokolade Madagascar contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Schokolade Madagascar?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562294815. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.