Schokolade

Packaged product Sucres et desserts DMK Eis

Schokolade contains 232 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokolade by DMK Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
2,5 gprotein
26,5 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 12,4 g 16 %
Saturated fat L 10,2 g 51 %
Sodium L 36 mg 2 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21,9 g
Added sugars L 28,5 g 57 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %232kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 4 g)
  • Fiber1,8 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars21,9 gbelow the median for sucres et desserts (median 22,9 g)
  • Fat12,4 gabove the median for sucres et desserts (median 11 g)
  • Saturated fat10,2 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DMK Eis
Barcode
20302955
Quantity
505 g / 1000 ml
Category
Baignoires à crème glacée au chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Molkenerzeugnis, Zucker, Glukose-Fruktose-Sirup, Kokosfett, Glukosesirup, fettarmer Kakao¹ (3,5%), Kakaomasse, Kakaobutter', Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Guarkernmehl, Johannisbrotkernmehl; Butterreinfett. Das Produkt kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Crème Glacée Chocolat Noir Carte d'Or 232 4 g 27 g 12 g
Crème glacée au chocolat Toupargel 232 3,6 g 25 g 13 g
Crème Glacée Chocolat, Sauce Chocolat et Éclats de Chocolat Franprix 232 4,3 g 28 g 10,7 g
Crème glacée chocolat Leader Price 232 5,6 g 22,3 g 13,1 g
Chocolate Heaven Marshfield Farm 233 4 g 31,2 g 10 g
Mon passionata 3 chocolats Thiriet 233 3,8 g 24 g 13 g
Chocolat Eiscreme (TK) Alnatura 231 4,3 g 21 g 14 g
Eiscreme Schokolade REWE 231 3,8 g 25,7 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokolade?

100 g of Schokolade has 232 kcal.

How much protein is in Schokolade?

Schokolade contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4 g).

How many carbs are in Schokolade?

Schokolade has 26,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokolade?

Schokolade contains 12,4 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Schokolade?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20302955. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.