Schoko-Split

Packaged product Autres aliments Eismann

Schoko-Split contains 221 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Split by Eismann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4 gprotein
25,3 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 11,6 g 15 %
Saturated fat L 9,8 g 49 %
Sodium L 56 mg 2 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber not reported
Total sugars L 22,6 g
Added sugars L 26,6 g 53 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %221kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Sugars22,6 gin the top quarter of autres aliments (median 3,4 g)
  • Fat11,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium56 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eismann
Barcode
4059699027764
Quantity
1500ml
Category
schokoladeneis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Kokosnussfett, Dextrose, fettarmes Kakaopulver (4%), Molkenerzeugnis, Füllstoff (Sorbit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sojalecithin), Magermilchpulver, geröstete Haselnüsse (0,3%), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Laktose, Bourbon-Vanilleextrakt. Kann Spuren von Eiern, Erdnüssen, anderen Schalenfrüchten enthalten. Kakao: 33% mindestens in den Schoko-Nugat Splits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoNoisettes

Similar products

FoodCaloriesProteinCarbsFat
Kuhlmanns Hof Wohlfühl-Eis Schokolade Kuhlmanns Hof 170 4,2 g 27 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-Split?

100 g of Schoko-Split has 221 kcal.

How much protein is in Schoko-Split?

Schoko-Split contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Schoko-Split?

Schoko-Split has 25,3 g of total carbohydrates per 100 g, including 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Split?

Schoko-Split contains 11,6 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Schoko-Split?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4059699027764. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.