Schoko-Röllchen

Packaged product Sucres et desserts GUT&GÜNSTIG

Schoko-Röllchen contains 538 kcal per 100 g. A serving, 7 g (7 g) provides about 38 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Röllchen by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
5,8 gprotein
58,2 gcarbohydrates
30,6 gfat
38kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30,6 g 39 %
Saturated fat L 20,9 g 105 %
Sodium L 176 mg 8 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber not reported
Total sugars L 33,5 g
Added sugars L 22,2 g 44 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %538kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars33,5 gabove the median for sucres et desserts (median 31 g)
  • Fat30,6 gin the top quarter of sucres et desserts (median 23,3 g)
  • Saturated fat20,9 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium176 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501417294
Quantity
125 g
Label serving
7 g
Category
Biscuits de chocolat
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

waffle ( wheat flour, sugar, vegetable oils (palm, palm kernel), skimmed milk powder, chicken egg yolk powder, whey product, table salt, whole milk powder, emulsifier: lecithins, raising agent: sodium carbonates, spice, flavor), 26% bitter chocolate (cocoa mass, sugar, cocoa butter, whey product, emulsifier: lecithins, flavor),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacao

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Kismet vadelmajogurtti Fazer 538 6,5 g 55 g 32 g
Piemont Wafers with milk chocolate M-Budget 538 6 g 60 g 30 g
Hello Panda Chocolate Meiji 538 7,7 g 61,5 g 26,9 g
Hanuta Ferrero 539 9,9 g 53 g 31,5 g
Macadamia nut biscuits Fortnum And Mason 539 6,3 g 53,1 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko-Röllchen?

100 g of Schoko-Röllchen has 538 kcal. Serving, 7 g (7 g): about 38 kcal.

How much protein is in Schoko-Röllchen?

Schoko-Röllchen contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,41 g in serving, 7 g (7 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Schoko-Röllchen?

Schoko-Röllchen has 58,2 g of total carbohydrates per 100 g, including 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Röllchen?

Schoko-Röllchen contains 30,6 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).

How much sodium is in Schoko-Röllchen?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501417294. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.