Croustillant sésame chocolat bio

Packaged product Sucres et desserts Gerblé

Croustillant sésame chocolat bio contains 538 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croustillant sésame chocolat bio by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
11 gprotein
49 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 32 g 41 %
Saturated fat L 11 g 55 %
Sodium L 0 mg 0 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 4,9 g 18 %
Total sugars L 29 g
Added sugars L 49,6 g 99 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %538kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber4,9 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars29 gbelow the median for sucres et desserts (median 31 g)
  • Fat32 gin the top quarter of sucres et desserts (median 23,3 g)
  • Saturated fat11 gbelow the median for sucres et desserts (median 12 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
3175681231313
Quantity
132 g
Category
Biscuits de chocolat
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Sésame_ décortiqué toasté* 37,5 %, chocolat noir* 25 % (sucre*, pâte de cacao*, beurre de cacao*), sirop de riz*, sucre de canne*. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croustillant sésame chocolat bio?

100 g of Croustillant sésame chocolat bio has 538 kcal.

Is Croustillant sésame chocolat bio high in protein?

Croustillant sésame chocolat bio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Croustillant sésame chocolat bio?

Croustillant sésame chocolat bio has 49 g of total carbohydrates per 100 g, including 4,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustillant sésame chocolat bio?

Croustillant sésame chocolat bio contains 32 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Croustillant sésame chocolat bio?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681231313. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.