Schoko Maroni

Packaged product Sucres et desserts Heindl

Schoko Maroni contains 368 kcal per 100 g. A serving, 100 g (100 g) provides about 368 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Maroni by Heindl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
6,4 gprotein
47 gcarbohydrates
16 gfat
368kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 16 g 21 %
Saturated fat L 9,8 g 49 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 22,1 g 44 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %368kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars35 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat16 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat9,8 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heindl
Barcode
9001638160228
Label serving
100 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Maroni, 28% Edelbitter-Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja)), Zucker, Sojamehl, Kokosfett, Glukosesirup, Alkohol, Aromen, Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Citronensäure. Kakao: 55%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Coeur coulant framboise Réauté 369 2,6 g 53 g 14,8 g
Śliwka Kujawska w czekoladzie Atlanta Polska 369 4 g 56 g 12 g
Aakkoset Choco Cloetta 370 5,1 g 73 g 6,7 g
Moomin hedelmäpastilleja Fazer 366 0,5 g 91 g 0,5 g
Lakurieha Sweet Corner 363 4,2 g 83,7 g 1,3 g
Lakumix Original Panda 374 2,9 g 76 g 6,1 g
Vihreitä kuulia suklaakonvehteja Fazer 375 1,2 g 71 g 9,1 g
Tyrkisk Peber Megahot Fazer 375 0,5 g 90 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Maroni?

100 g of Schoko Maroni has 368 kcal. Serving, 100 g (100 g): about 368 kcal.

How much protein is in Schoko Maroni?

Schoko Maroni contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Schoko Maroni?

Schoko Maroni has 47 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Maroni?

Schoko Maroni contains 16 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Schoko Maroni?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001638160228. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.