Schoko Maroni

Packaged product Sweets og Desserter Heindl

Schoko Maroni contains 368 kcal per 100 g. A serving, 100 g (100 g) provides about 368 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Maroni by Heindl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
6,4 gprotein
47 gcarbohydrates
16 gfat
368kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 16 g 21 %
Saturated fat L 9,8 g 49 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 22,1 g 44 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %368kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars35 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat16 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat9,8 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heindl
Barcode
9001638160228
Label serving
100 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Maroni, 28% Edelbitter-Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja)), Zucker, Sojamehl, Kokosfett, Glukosesirup, Alkohol, Aromen, Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Citronensäure. Kakao: 55%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Maroni?

100 g of Schoko Maroni has 368 kcal. Serving, 100 g (100 g): about 368 kcal.

How much protein is in Schoko Maroni?

Schoko Maroni contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Schoko Maroni?

Schoko Maroni has 47 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Maroni?

Schoko Maroni contains 16 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Schoko Maroni?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001638160228. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.